Thursday, October 9, 2008

Cooking one up for the Chef

The Chef wanted fish on his menu so he ordered up a 5'10. He even picked up a couple of blanks from US Blanks.
Multicolored ones at that. First time for me. Wow, it was like I was wearing  weird sunglasses after I skinned his blank. After decades of pure white, my room was covered in some sort of rainbow confetti. I'm now motivated to hook up the vacuum system I bought long ago.
All in all it went well and looks cool. Going with double foiled plywood keels which I need to cut out soon.
Hopefully it won't be too much longer before I can ring the bell to let Chef know that his order is up.

Be happy to cook you up one if you like the taste of high speed fish. contact me at