Finally, after patiently waiting for the line staff to do their thing, Chef's order of High Speed Fish has made it to his table. He whipped up a side order of stoke as he took possession of it and began mind surfing right on the spot.
It's a template and design that I first built in the late seventies while stationed in J- Bay.
5'10" with plywood double foiled fins.
Trusting that the Chef will get his just desserts.
