Beautiful NZ

Just returned from my second visit to the North island of New Zealand. The surf and I didn't connect but I did get invited to a surf school for pig dog lessons.

Puerto Rico

The Morgan's safaried from Malibu to Puerto Rico and sent me this shot of their environmentally sound board racks. Guess they were too surfed out to be in the shot. Hopefully more pics to follow.

My best buddy and logo designer Rick Morgan came over to the islands with wife Pam. The surf didn't co-operate but my glasser did. Here is Rick with his new 7'5 Quad just before we boxed it for his next surf stop in Puerto Rico. Updates from the Caribbean to follow.

The Daily Stoke

Check out the site: The Daily Stoke. It is well done and you can spend days traveling the surfing world from one segue to the next.

You can click the link to the right and continue to hear my sound track.

The Chef's Special Order

Finally, after patiently waiting for the line staff to do their thing, Chef's order of High Speed Fish has made it to his table. He whipped up a side order of stoke as he took possession of it and began mind surfing right on the spot. 

It's a template and design that I first built in the late seventies while stationed in J- Bay.

5'10" with plywood double foiled fins.

Trusting that the Chef will get his just desserts.

Hydro Quadrofinia

Scott is the quadster. He just added two more to his quiver to make it 4 or 5 quads.

Today he is christening the new 6'6. As I write this he is hopefully grinning and schredding. 

He will come back later to take home the 7'10 and give me his 6'6 report.

Spray fades by Laura Powers.

Cooking one up for the Chef

The Chef wanted fish on his menu so he ordered up a 5'10. He even picked up a couple of blanks from US Blanks.
Multicolored ones at that. First time for me. Wow, it was like I was wearing  weird sunglasses after I skinned his blank. After decades of pure white, my room was covered in some sort of rainbow confetti. I'm now motivated to hook up the vacuum system I bought long ago.
All in all it went well and looks cool. Going with double foiled plywood keels which I need to cut out soon.
Hopefully it won't be too much longer before I can ring the bell to let Chef know that his order is up.

Be happy to cook you up one if you like the taste of high speed fish. contact me at Juicesticks@gmail.com